Home > IV Asian Horticultural Congress – AHC2023 > Effects of soil pH in Andosols on growth and mineral absorption in passion fruit

Articles

Effects of soil pH in Andosols on growth and mineral absorption in passion fruit

Article number

1404_167

Pages

1207 – 1214

Language

English

Abstract

Al saturation generally increases as soil pH decreases and Al³⁺ inhibits root elongation and P absorption.
Passion fruit was reported to prefer acidic soil, though the effects of high Al saturation due to low soil pH was not determined.
Therefore, the soil pH of Andosol whose Al content was high was adjusted using H₂SO₄ or Ca(OH)₂, and growth and mineral absorption were determined using one-year passion fruit cuttings.
Passion fruit were grown in pots filled with 3 different soil; Andosol with H₂SO₄ or Ca(OH)₂ application as pH regulators and without pH regulator as a control treatment.
The soil pHs and Al saturations of soils without pH regulator and with H₂SO₄ or Ca(OH)₂ application were, 5.0-5.6, 4.6, or 5.0-6.4, and35.6, 47.7, or 24.7% respectively.
Intervein chlorosis was occurred with H₂SO₄ application and photosynthesis rate, stomatal conductance, SPAD value, leaf water potential, vegetative growth, and maximum quantum yield of PSII were decreased.
The numbers of flower and fruit were not affected by the soil.
Root dry weight was lower with H₂SO₄ application and higher with Ca(OH)₂ application, though there was no statistic difference.
Leaf P content was the highest with H₂SO₄ and the lowest with Ca(OH)₂ applications.
Leaf Ca content was the highest with Ca(OH)₂ application and leaf Fe content was the highest with H₂SO₄ application.
Leaf K, Mg, Al, Mn contents were not affected by the soil treatment.
The soil water content was higher with H₂SO₄ application, which was constantly higher than 30%, than that with Ca(OH)₂ application though the amount of irrigation was the same.
With H₂SO₄ application, due to high Al saturation root elongation and water absorption may have been inhibited and interveinal chlorosis might have occurred due to photoinhibition.
Al was not accumulated in leaf, and mineral such as P absorption was not inhibited.

Publication

IV Asian Horticultural Congress – AHC2023

Authors

T. Kondo, K. Minowa

Keywords

Al saturation, acidic soil, interveinal chlorosis, photosynthesis rate

Full text

https://doi.org/10.17660/ActaHortic.2024.1404.167

Groups involved

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181. Effects of rain-protected culture in a plastic greenhouse using the whole harvest cultivation method for one-year-old asparagus plants

S. Yamashita | K. Seimiya | K. Yamafuji | T. Taguchi | S. Motoki

182. Estimation of the light extinction coefficients of lateral asparagus ferns using a numerical method

T. Kuroyanagi | H. Yoshikoshi | M. Hikawa-Endo

183. Glycine betaine material affects the growth and yield of asparagus in the long-term harvest production system in a semi-forcing culture

F. Satake | K. Okada | Y. Yoshida | W. Sakata | S. Motoki

184. Mounding increases the rate of thick spears of asparagus

K. Suzuki | Y. Ayabe | A. Kato | S. Motoki

185. Investigation of nutrient solution management in hydroponics using organic fertilizer

T. Endoh | M. Takagaki | P. Suwitchyanon | C. Chaturong

186. Effect of different cultivation methods and environments on the growth and yield of Shimonita-Negi

M. Okabe | K. Obokata | T. Hirose | Y. Hashida

187. Predicting corn salad (Valerianella spp.) weight in a plant factory with artificial lighting (PFAL) using K-Nearest Neighbors algorithm (KNN)

S. Dhammayorddee | C. Chanseetis | A. Kato | M. Takagaki | N. Lookin

188. The effect of water and fertilizer types on growth and yield of supan-supan (Neptunia oleracea) cultivated on flooded Ultisol media

H. Susanti | J. Purnomo | O.A. Kumadawara

189. Effect of low sunlight and high temperature during flower bud differentiation on the cut flower quality of carnation ‘Cherry Tessino’

S. Kamachi | R. Sakai | S. Nagashima | S. Mori

190. Deficit irrigation and fertilizer rates affecting growth, flower quality and physiological changes in tuberous begonia grown in plant factory

C. Inkham | K. Panjama | S. Ruamrungsri

191. Growth and flowering characteristics of Calendula under different light spectra in a controlled environment

M. Munyanont | N. Lu | T. Joilek | D.F. Rachma | M. Takagaki

192. Selection of optimal marigold (Tagetes patula) cultivar as an edible flower in a plant factory

N.Y. Kwak | B.H. Sung | K.P.S. Kumaratenna | Y.Y. Cho

193. Promoting flower yields, photosynthetic pigments and some secondary metabolite in Marguerite daisy (Chrysanthemum frutescens L.) cut flower under the smart farming system by pinching technique

Y. Luekhampa | C. Seelatlao | W. Chareontham | J. Sanitchon | P. Hongpakdee

194. Nutrient deficiencies affect growth and development of vinca

S. Ruamrungsri | C. Inkham | K. Panjama

195. Relationship between Asian ginseng decline and soil chemical property

Md.A.A. Mahmud | Y. Matsubara | T. Ikezawa

196. Influence of different flower vases on the impression of cut flowers

Y. Mitarai

197. Effects of different LED light spectrum on growth and cannabinoid contents of Cannabis sativa L. hybrid ‘KKU’ cultivars under an indoor pot cultivation

P. Nounbunma | P. Hongpakdee | J. Paluka | C. Lapjit

198. Effects of cultivation environmental factors on the growth of the edible cactus (Nopalea cochenillifera) grown under hydroponic conditions

S. Tsuchimoto | K. Okada | K. Kondo | T. Horibe

199. Calcium and magnesium biofortification of the edible cactus Nopalea cochenillifera grown under hydroponic conditions

E. Nishimura | K. Hayashi | T. Horibe

200. Effect of selling area, period, and type on the price of okra (Abelmoschus esculentus L.) in Japan

L. Sato | N. Miyamoto | S. Motoki

201. Comparative analysis of asparagus marketing practices in Europe, North America, and Asia during summer and autumn

S. Yamashita | S. Motoki

202. Edible alleys in the discourse of urban horticulture: a case study on densely built urban renewal districts in Chiayi, Taiwan

T.I. Lee

203. Application of calcium chloride on yield and quality of Capsicum annuum L.

N. Montri | S. Sengseng | R. Deewatthanawong | K. Bunya-atichart

204. Development of a growth state estimation system using a moving camera in strawberry cultivation

S. Matsuo | H. Umeda

205. The impact of adding nanoparticles to the media to speed up the in vitro multiplication stage of banana explants

P. Nugrahani | I.R. Moeljani