Home > IV Asian Horticultural Congress – AHC2023 > Isoprothiolane regulates endogenous abscisic acid and indole-3-acetic acid during grape berry maturation

Articles

Isoprothiolane regulates endogenous abscisic acid and indole-3-acetic acid during grape berry maturation

Article number

1404_139

Pages

1015 – 1022

Language

English

Abstract

The effects of isoprothiolane (IPT) on endogenous abscisic acid (ABA) and indole-3-acetic acid (IAA) in grape maturation were investigated. ‘Shine Muscat’ (Vitis labruscana Bailey × V. vinifera L.) grape clusters were dipped into 2.75 mM of IPT at 44 days after full bloom (1 week before veraison). IPT treatment significantly decreased sugars (glucose, fructose, and sucrose) concentrations at 8, 15, and 38 days after treatment (DAT). Endogenous ABA concentrations declined significantly with downregulation of VvNCED1, a key biosynthesis gene for ABA, in IPT-treated grape peels at 15 and 38 DAT. Moreover, the treatment lowered the expression levels of the ABA signaling gene (VvABI3). At 8 DAT, the endogenous IAA concentrations were significantly decreased in IPT-treated grape peels, which corroborated the upregulation of IAA-amido synthetase gene (VvGH3-like) expression.
Moreover, the auxin polar transporter gene (VvPIN3-like) was significantly downregulated by IPT treatment at 38 DAT. These results suggested that IPT treatment affects grape maturation by modulating the endogenous levels of both ABA and IAA as well as their related genes.

Publication

IV Asian Horticultural Congress – AHC2023

Authors

H. Tomiyama, Y. Pan, P. Opio, S. Wang, T. Saito, K. Ohkawa, H. Ohara, S. Kondo

Keywords

isoprothiolane, ABA, IAA, maturation, grape

Full text

https://doi.org/10.17660/ActaHortic.2024.1404.139

Groups involved

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K. Suzuki | Y. Ayabe | A. Kato | S. Motoki

185. Investigation of nutrient solution management in hydroponics using organic fertilizer

T. Endoh | M. Takagaki | P. Suwitchyanon | C. Chaturong

186. Effect of different cultivation methods and environments on the growth and yield of Shimonita-Negi

M. Okabe | K. Obokata | T. Hirose | Y. Hashida

187. Predicting corn salad (Valerianella spp.) weight in a plant factory with artificial lighting (PFAL) using K-Nearest Neighbors algorithm (KNN)

S. Dhammayorddee | C. Chanseetis | A. Kato | M. Takagaki | N. Lookin

188. The effect of water and fertilizer types on growth and yield of supan-supan (Neptunia oleracea) cultivated on flooded Ultisol media

H. Susanti | J. Purnomo | O.A. Kumadawara

189. Effect of low sunlight and high temperature during flower bud differentiation on the cut flower quality of carnation ‘Cherry Tessino’

S. Kamachi | R. Sakai | S. Nagashima | S. Mori

190. Deficit irrigation and fertilizer rates affecting growth, flower quality and physiological changes in tuberous begonia grown in plant factory

C. Inkham | K. Panjama | S. Ruamrungsri

191. Growth and flowering characteristics of Calendula under different light spectra in a controlled environment

M. Munyanont | N. Lu | T. Joilek | D.F. Rachma | M. Takagaki

192. Selection of optimal marigold (Tagetes patula) cultivar as an edible flower in a plant factory

N.Y. Kwak | B.H. Sung | K.P.S. Kumaratenna | Y.Y. Cho

193. Promoting flower yields, photosynthetic pigments and some secondary metabolite in Marguerite daisy (Chrysanthemum frutescens L.) cut flower under the smart farming system by pinching technique

Y. Luekhampa | C. Seelatlao | W. Chareontham | J. Sanitchon | P. Hongpakdee

194. Nutrient deficiencies affect growth and development of vinca

S. Ruamrungsri | C. Inkham | K. Panjama

195. Relationship between Asian ginseng decline and soil chemical property

Md.A.A. Mahmud | Y. Matsubara | T. Ikezawa

196. Influence of different flower vases on the impression of cut flowers

Y. Mitarai

197. Effects of different LED light spectrum on growth and cannabinoid contents of Cannabis sativa L. hybrid ‘KKU’ cultivars under an indoor pot cultivation

P. Nounbunma | P. Hongpakdee | J. Paluka | C. Lapjit

198. Effects of cultivation environmental factors on the growth of the edible cactus (Nopalea cochenillifera) grown under hydroponic conditions

S. Tsuchimoto | K. Okada | K. Kondo | T. Horibe

199. Calcium and magnesium biofortification of the edible cactus Nopalea cochenillifera grown under hydroponic conditions

E. Nishimura | K. Hayashi | T. Horibe

200. Effect of selling area, period, and type on the price of okra (Abelmoschus esculentus L.) in Japan

L. Sato | N. Miyamoto | S. Motoki

201. Comparative analysis of asparagus marketing practices in Europe, North America, and Asia during summer and autumn

S. Yamashita | S. Motoki

202. Edible alleys in the discourse of urban horticulture: a case study on densely built urban renewal districts in Chiayi, Taiwan

T.I. Lee

203. Application of calcium chloride on yield and quality of Capsicum annuum L.

N. Montri | S. Sengseng | R. Deewatthanawong | K. Bunya-atichart

204. Development of a growth state estimation system using a moving camera in strawberry cultivation

S. Matsuo | H. Umeda

205. The impact of adding nanoparticles to the media to speed up the in vitro multiplication stage of banana explants

P. Nugrahani | I.R. Moeljani